2 Tbsp (30 ml) red wine vinegar
4 Tbsp (60 ml) olive oil
1 Tbsp (15 ml) Dijon mustard
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) oregano
2 skinless salmon fillets, about 6 oz (175 g) each
1 heads of romaine lettuce, halved lengthwise, bottom intact
1 red onion peeled and halved
4 plum tomatoes. Halved
2 lemons, halved
4 slices of multigrain bread
1. Measure all ingredients into a mason jar and shake vigorously until well combined.
1. Prepare and preheat your grill to its highest setting. Brush the bread slices and salmon filets with some of the dressing. Position the salmon, bread slices, lettuce halves, red onions, plum tomatoes and lemons over the heat. Grill to perfection then layer everything artistically in your favourite large serving bowl. Top with the grilled salmon then crumble or tear on the crispy bread. Splash with your homemade dressing and serve immediately!
2. Freestyle Twist: You can twist this grilled salad with your favorite protein. Try grilling it with shrimp, boneless chicken breasts or your favorite cut of beef steak! Grilled goodness as you like it!