Name: Hearts of Palm and Crab Salad Baguette
Ingredients: 1 can crab meat; 1 can hearts of palm; 3 Tbsp mayonnaise; 1 small red onion; salt to taste; 1 baguette; romaine lettuce

ingredients

can crab meat

can hearts of palm

Tbsp mayonnaise

small red onion

salt to taste

baguette

romaine lettuce

Ingredient Substitution Guide

directions

Step 1

Open can of crab and hearts of palm.

Step 2

Squeeze crab meat to remove all liquid.

Step 3

Place in bowl.

Step 4

Chop up onion and hearts of palm and place in bowl with crab.

Step 5

Add mayonnaise and salt.

Step 6

cut baquette butter and toast in oven.

Step 7

Wash and dry heart of romaine.

Step 8

Place crab salad in baquette topped with romaine and serve.

lunch
quick and easy
rice and grain
salad
Shellfish

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Hearts of Palm and Crab Salad Baguette

ingredients

directions

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