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Holiday Stinger

Food Network Canada
Yields
2 servings

Recipe courtesy Kevin Brauch, “The Thirsty Traveler.”

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ingredients

2
oz Cognac (or brandy) (60 ml)
1
oz white crème de menthe (30 ml)
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directions

Step 1

Build cocktail by adding cognac and white crème de menthe over ice in a cocktail shaker, stir 20 seconds, strain into martini glass, garnish with chocolate mint stick or just a candy cane (straight stick without the hook). This makes one strong martini so divide by two if desired.

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