Homemade Chocolate Ice Cream

1 Ratings
  • prep time 195 min
  • total time 205 min
  • serves 6
Homemade Chocolate Ice Cream

Making your own ice cream couldn't be any simpler! Skip the store-bought stuff and whip up some of this incredibly rich and smooth treat. Courtesy of Amanda Riva of The Hot Plate

Chocolate, Dessert, Summer


1 (14 oz) can sweetened condensed milk

1 ½ cups whole milk

6 ounces semi sweet chocolate, chopped

¼ cup unsweetened cocoa powder, sifted (to prevent lumps)

2 tablespoons cornstarch

2 tablespoons water

1 teaspoon pure vanilla extract

¼ teaspoon salt


1. Combine sweetened condensed milk and whole milk in a pot over medium heat. Bring the mixture to a boil and whisk frequently. Once boiling, remove from heat. Whisk in chocolate and cocoa powder until smooth.

2. Return the pot to heat and simmer for another 5 minutes, or until thickened. In a separate bowl, whisk together corn starch and water. Whisk in corn starch, vanilla extract and salt.

3. Pour ice cream into a large dish and cover with plastic wrap. Freeze for 3 hours, or until firm.

See more: Chocolate, Dessert, Summer

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