Honey Tangerine Marmalade

  • serves 4
1 Rating
Honey Tangerine Marmalade


Rob Feenie
Courtesy of: Rob Feenie

North American, Citrus, Side, Winter, Vegetarian, Christmas

Directions for: Honey Tangerine Marmalade


5 honey tangerine

1 ½ cup orange, juice

½ vanilla, bean, split, and, pulped

¾ cup granulated sugar

juice of two lemon

½ cup dried cranberries


1. Zest honey tangerines and cut segment (skin and membrane removed). Remove seeds from tangerine segments.

2. In a large pot combine vanilla bean and pulp, sugar, lemon juice, cranberries, tangerine segments and zest. Place over medium heat.

3. Bring mixture to a boil; reduce heat and simmer, stirring occasionally for about twenty minutes, until slightly thickened. Remove vanilla bean and transfer marmalade to a glass container. Allow to cool. Refrigerate until ready to use.

See more: North American, Citrus, Side, Winter, Vegetarian, Christmas