Honey Tangerine Marmalade
- serves 4
5 honey tangerine
1 ½ cup orange, juice
½ vanilla, bean, split, and, pulped
¾ cup granulated sugar
juice of two lemon
½ cup dried cranberries
1. Zest honey tangerines and cut segment (skin and membrane removed). Remove seeds from tangerine segments.
2. In a large pot combine vanilla bean and pulp, sugar, lemon juice, cranberries, tangerine segments and zest. Place over medium heat.
3. Bring mixture to a boil; reduce heat and simmer, stirring occasionally for about twenty minutes, until slightly thickened. Remove vanilla bean and transfer marmalade to a glass container. Allow to cool. Refrigerate until ready to use.