Hot Fudge & Peanut Fried Banana Split
- prep time5 min
- total time 12 min
- serves 1
Courtesy of Renee Reardin.
vanilla ice cream
1 banana, sliced in half lengthwise
1 tsp butter
½ tsp sugar
roasted and lightly salted peanuts, chopped
hot fudge sauce
1. On high heat, melt the butter in a frying pan and then place the banana halves on top. Sprinkle sugar on them, and after about 2-3 minutes, flip the bananas over carefully to cook the other side, and sprinkle the rest of the sugar on top.
2. Carefully transfer the banana halves to the bowl, scoop ice cream on top, drizzle on the chocolate sauce, sprinkle on the peanuts, and finish with the whipped cream and maraschino cherry.