2 cups pomegranate juice (store bought juice) (500 ml)

⅓ cup amber or spiced or dark rum (75 ml)

¼ cup Black currant concentrate (such as Ribena) (60 ml)

1 ¾ cups water (425 ml)

2 tablespoons honey (30 ml)

6 cloves

pinch of freshly grated nutmeg

2 allspice berries

1 cinnamon stick

6 kumquats, sliced or 1 orange, sliced


1. Add all the ingredients in a large saucepan over medium heat. Bring to a simmer and let simmer for 2 minutes until heated through. Ladle into mugs or cups. Garnish with slices of kumquats.

See more: Beverage, Christmas, Fruit, Party Favourites

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