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Hot Rum Punch

  • prep time 1 min
  • total time 1 min
  • serves 6
13 Ratings
Hot Rum Punch

The pomegranate juice and black currant are an amazing flavour combination with the rum. Perfect punch for entertaining during the holiday season!

Christine Cushing Courtesy of:
Christine Cushing

Winter, Party Favourites, Christmas, Fruit, Beverage

Print Recipe
Directions for: Hot Rum Punch


2 cup pomegranate juice (store bought juice) (500 ml)

⅓ cup amber or spiced or dark rum (75 ml)

¼ cup Black currant concentrate (such as Ribena) (60 ml)

1 ¾ cup water (425 ml)

2 Tbsp honey (30 ml)

6 cloves

pinch of freshly grated nutmeg

2 allspice berries

1 cinnamon stick

6 kumquats, sliced or 1 orange, sliced


1. Add all the ingredients in a large saucepan over medium heat. Bring to a simmer and let simmer for 2 minutes until heated through. Ladle into mugs or cups. Garnish with slices of kumquats.

See more: Winter, Party Favourites, Christmas, Fruit, Beverage