Hot Rum Punch
- prep time 0 min
- total time 0 min
- serves 6
2 cup pomegranate juice (store bought juice) (500 ml)
3/10 cup amber or spiced or dark rum (75 ml)
¼ cup Black currant concentrate (such as Ribena) (60 ml)
1 ¾ cup water (425 ml)
2 Tbsp honey (30 ml)
pinch of freshly grated nutmeg
2 allspice berries
1 cinnamon stick
6 kumquats, sliced or 1 orange, sliced
1. Add all the ingredients in a large saucepan over medium heat. Bring to a simmer and let simmer for 2 minutes until heated through. Ladle into mugs or cups. Garnish with slices of kumquats.
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