Hot Rum Punch

  • serves 6
Christine Cushing
Christine Cushing

The pomegranate juice and black currant are an amazing flavour combination with the rum. Perfect punch for entertaining during the holiday season!

35 Ratings
Directions for: Hot Rum Punch


2 cup pomegranate juice (store bought juice) (500 ml)

⅓ cup amber or spiced or dark rum (75 ml)

¼ cup Black currant concentrate (such as Ribena) (60 ml)

1 ¾ cup water (425 ml)

2 Tbsp honey (30 ml)

6 cloves

pinch of freshly grated nutmeg

2 allspice berries

1 cinnamon stick

6 kumquats, sliced or 1 orange, sliced


1. Add all the ingredients in a large saucepan over medium heat. Bring to a simmer and let simmer for 2 minutes until heated through. Ladle into mugs or cups. Garnish with slices of kumquats.

See more: Party Favourites, Beverage, Christmas, Winter, Fruit


More Recipes You'll Love