Name: Hot Rum Punch
Yield: 6 servings
Ingredients: 2 cup pomegranate juice (store bought juice) (500 ml); ⅓ cup amber or spiced or dark rum (75 ml); ¼ cup Black currant concentrate (such as Ribena) (60 ml); 1 ¾ cup water (425 ml); 2 Tbsp honey (30 ml); 6 cloves; pinch of freshly grated nutmeg; 2 allspice berries; 1 cinnamon stick; 6 kumquats, sliced or 1 orange, sliced

Yields

6 servings

The pomegranate juice and black currant are an amazing flavour combination with the rum. Perfect punch for entertaining during the holiday season!

ingredients

cup pomegranate juice (store bought juice) (500 ml)

⅓

cup amber or spiced or dark rum (75 ml)

cup Black currant concentrate (such as Ribena) (60 ml)

1 ¾

cup water (425 ml)

Tbsp honey (30 ml)

cloves

pinch of freshly grated nutmeg

allspice berries

cinnamon stick

kumquats, sliced or 1 orange, sliced

Ingredient Substitution Guide

directions

Step 1

Add all the ingredients in a large saucepan over medium heat. Bring to a simmer and let simmer for 2 minutes until heated through. Ladle into mugs or cups. Garnish with slices of kumquats.

Beverage
christmas
fruit
Party Favourites
Winter

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Hot Rum Punch

ingredients

directions

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