A quick fry-up of ground chicken infused with garlic and ginger served with aromatic kimchi-fried rice.
Courtesy of Bonnie Mo.
ingredients
Kimchi Fried Rice
Ginger Chicken
directions
In a large non-stick pan or wok, heat vegetable oil. Add the kimchi and stir fry for about 1 minute.
Add rice and gochujang and stir frequently with a wood spoon for 5-8 minutes. Add sesame oil and remove from heat.
Top with chopped green onion, seaweed and sesame seeds to taste.
Place garlic, ginger and shallots with 1 Tablespoon vegetable in a blender and mix until chopped but still chunky.
Heat remaining oil in a large skillet and fry garlic/ginger mixture until fragrant, about 1 minute.
Add ground chicken and cook, breaking up chicken with the back of a wooden spoon and cook until browned, about 12-15 minutes.
Add chicken to Kimchi Fried Rice and garnish with chopped green onion, seaweed and sesame seeds to taste.