A warm, comforting meal full of hot mashed potatoes, onion, carrot, cream-style corn and lean ground beef.
Courtesy of Knorr
Per serving: 490 calories, 17 g total fat, (7 g saturated fat, 0.5 g trans fat), 70 mg cholesterol, 1400 mg sodium, 48 g carbohydrate, 4 g fibre, 10 g sugars, 27 g protein. % DV: 10% vitamin A, 25% vitamin C, 8% calcium, 15% iron
ingredients
directions
Preheat oven to 400° (200°C).
2.
Brown ground beef, onion and carrot in 12-inch (30 cm) skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper. Turn beef mixture into 10-inch (25 cm) deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling. Let stand 10 minutes before serving.