Fire up the grill for these delectable Korean-style short ribs. This recipe also requires 8-12 hours of marinating time. Inspired by VH Sauces.
ingredients
directions
Place green onions, lime juice, VH® Soya Sauce, 1 cup (250 mL) VH® Korean BBQ Stir-Fry Sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to cover completely.
Marinate beef in refrigerator for a least 8 hours, but preferably overnight.
Spray grill with PAM® Grilling Spray and heat to high. Remove ribs from bag and discard marinade.
Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from the grill and serve immediately.