Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
- prep time5 min
- total time 15 min
- serves 4
These great Asian-inspired steaks are easy and quick. For some fusion flair, try tortillas instead of rice as a side.
1 Tbsp sugar
3 Tbsp soy sauce
1 Tbsp sake
4 cloves garlic, finely chopped
3 scallions, white part only, minced
2 tsp finely chopped ginger
2 tsp toasted sesame oil
1 lb(s) skirt steak, trimmed and cut into 4 portions
1 Tbsp vegetable oil
Salt and freshly ground pepper
1. Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium-sized flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once.
2. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.