Stuck for a meal idea? No longer! This recipe for last-minute lasagna has you covered.
Courtesy of Knorr.
Per serving: 580 calories, 29 g total fat (12 g saturated fat, 0.5 g trans fat), 95 mg cholesterol, 990 mg sodium, 36 g carbohydrate, 3 g fibre, 8 g sugars, 33 g protein. % DV: 8% vitamin A, 6% vitamin C, 20% calcium, 25% iron
ingredients
directions
Preheat oven to 350° F (180° C).
In skillet, brown ground beef. Drain fat. Stir in Ragú® Old World StyleTM Original Pasta Sauce, basil and oregano. Bring to boil; remove from heat.
Pour half of ground beef mixture in a greased a 2 L (8-inch/20-cm) square baking pan. Sprinkle with half the cheese. Top with Knorr® Sidekicks® Pasta – Creamy Parmesan Noodles, then remaining meat sauce and cheese. Bake at 350° F (180° C) for 20 minutes. Let stand 5 minutes before serving.
Make this lasagna from start to finish in half the time it would take to cook a frozen lasagna!
Knorr® Chef Tip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!