Lemon Roasted Asparagus Gratin
- prep time 0 min
- total time 0 min
- serves NULL
1 ½ lb. (750 g) asparagus spears, trimmed
2 Tbsp (30 mL) butter, softened
1 clove garlic, minced
½ tsp (2 mL) grated lemon zest
¼ tsp (1 mL) pepper
1 cup (250 mL) coarse fresh bread crumbs
1 cup (250 mL) shredded Canadian Swiss, old Cheddar or Gouda cheese
2 Tbsp (30 mL) freshly squeezed lemon juice
1. Preheat oven to 425°F (220°C). Spread asparagus evenly in a 13 x 9-inch (3 L) glass baking dish.
2. In a small bowl, mash together butter, garlic, lemon zest, pepper and salt. Drop in small dots over asparagus spears in a baking dish. Roast for about 15 min, shaking dish halfway to coat asparagus in butter, or until asparagus is just tender-crisp and starting to brown.
3. Meanwhile, in a bowl, combine bread crumbs, cheese and lemon juice; sprinkle over asparagus and bake for about 3 min or until cheese is melted. Broil for 1 to 2 min or until
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