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Linguine with Sausage and Mushroom Ragout

  • prep time 15 min
  • total time 35 min
  • serves
1 Rating
Linguine with Sausage and Mushroom Ragout

This quick and easy dinner course can be made for only $0.64 per person.

Main, Pasta, Pork, Dinner, Italian


Directions for: Linguine with Sausage and Mushroom Ragout

Ingredients

100 g linguine

½ Italian sausage, casing removed

1 white button mushroom, halved and sliced

1 Tbsp tomato paste

pinch dried oregano

Directions

1. Cook pasta according to package instructions.

2. Add sausage to small pan and break it up while sautéing over medium heat until almost no pink remains.

3. Add mushroom slices to pan and continue cooking until softened.

4. Stir tomato pasta and reserved cooked water into sausage mixture and simmer until reduced by half.

5. Add oregano and spoon sauce over pasta and enjoy.

See more: Main, Pasta, Pork, Dinner, Italian