Prep Time
10 min
Cook Time
30 min
Yields
4 servings
Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.Inspired by VH Sauces.
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ingredients
2
Tbsp (30 mL) canola oil
1
green onion, chopped
4
boneless, skinless chicken breasts
1
jar (341 mL) VH® Mango Curry Sauce
⅓
cup (75 mL) chicken broth
1
cup (250 mL) fresh mango, thinly sliced
½
sweet red pepper, sliced
¼
cup (60 mL) fresh cilantro, coarsely chopped
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directions
Step 1
Heat oil in large non-stick skillet set over medium-high heat. Add onions; stir- fry for 3 minutes; remove to plate.
Step 2
Add chicken to skillet. Cook, turning once, until cooked through, about 20 minutes.
Step 3
Stir VH® Mango Curry Sauce, chicken broth, mango and red pepper slices into skillet. Reduce heat and cook, covered, for 5 minutes. Garnish with cilantro. Serve with rice and steamed green beans.