With this one meatloaf recipe you can create 5 different flavours and still end up with a moist and meaty loaf.
ingredients
Meatloaf Master Recipe
Bistro Meat Loaf
Lasagna Meat Loaf
Chili Meat Loaf
Shepherd's Pie Meat Loaf
Stroganoff Meat Loaf
directions
Preheat oven to 350 degrees F (180 degrees C).
In large bowl and using fork, beat egg; blend in bread crumbs, salt and pepper.
Mix in beef.
In large skillet, heat oil over medium-high heat.
Add Vegetables and onion; cook for 3 minutes.
Let cool slightly; add to bowl.
Add Flavourings.
Mix to combine.
Pack into 8-x 4-inch (1.5 L) loaf pan.
Spread with toppers.
Bake on baking sheet for 60 to 75 minutes or until meat thermometer registers 170 degrees F (75 degrees C).
Let stand for 5 minutes, drain off fat.
See Master Recipe for directions. Substitute these ingredients for “Vegetables, flavourings and toppers”.
See Master Recipe for directions. Substitute these ingredients for “Vegetables, flavourings and toppers”.
See Master Recipe for directions. Substitute these ingredients for “Vegetables, flavourings and toppers”.
See Master Recipe for directions. Substitute these ingredients for “Vegetables, flavourings and toppers”.
See Master Recipe for directions. Substitute these ingredients for “Vegetables, flavourings and toppers”.