Monterey Jack Potato Bake

  • serves 0

Black Diamond Monterey Jack Cheese adds a great taste to this potato bake.

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5 Ratings
Directions for: Monterey Jack Potato Bake


8 slices side bacon, coarsely chopped

2 lb(s) (1 kg) baking potatoes, peeled, cut into 1/2-inch (12 mm) slices

1 large onion, chopped

⅓ cup (75 mL) diced green pepper

⅓ cup (75 mL) diced sweet red pepper

salt and pepper

175 g Black Diamond Monterey Jack Cheese, shredded


1. In large frypan cook bacon until crisp; drain, reserving 1 Tbsp (15 mL) drippings.

2. Cut potato slices into 1/2-inch (12 mm) cubes.

3. Combine bacon, potatoes, onion, green and red pepper and reserved bacon drippings in 2-quart (2L) shallow rectangular casserole.

4. Sprinkle with salt & pepper.

5. Top with cheese.

6. Cover with foil.

7. Bake at 350°F (180°C) 1 hour or until potatoes are tender.

8. Remove foil.

9. Broil until browned and crisp.

See more: Cheese, Potatoes, Side, Vegetables, Pork


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