Morning Glory Bran Muffins

  • prep time20 min
  • total time 40 min
  • serves 12

Courtesy of Kellogg's® All-Bran®

68 Ratings
Directions for: Morning Glory Bran Muffins


Morning Glory Bran Muffins

1 ¼ cup (300 ml) All-Bran Original* cereal

1 cup (250 ml) milk (1%)

1 cup (250 ml) all-purpose flour

⅓ cup (75 ml) lightly packed brown sugar

1 Tbsp (15 ml) baking powder

1 tsp (5 ml) ground cinnamon

½ tsp (2 ml) salt

1 egg

¼ cup (50 ml) canola oil

¾ cup shredded carrot (about 1 large carrot)

½ cup (125 lm) raisins

¼ cup (50 ml) chopped, unsalted almonds

¼ cup (50 ml) roasted sunflower seeds

⅓ cup (75 ml) sweetened shredded coconut, divided



Morning Glory Bran Muffins

1. In medium bowl, combine cereal and milk. Let stand for about 2 minutes or until cereal softens.

2. In large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside.

3. Add egg, oil and carrot to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in mixture of raisins, almonds, sunflower seeds and ¼ cup (50 mL) coconut. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray. Sprinkle each with portion of remaining coconut.

4. Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched.


1. You can substitute about 1 cup (250 mL) of your choice of chopped dried fruits and nuts if you don’t have raisins, almonds, sunflower seeds and coconut on hand. These ingredients - along with the bran - contribute dietary fibre, which is part of a healthy diet.

See more: Bake, Breakfast, Brunch, Healthy, Quick and Easy


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