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No Honey Butter Tarts

  • prep time 15 min
  • total time 35 min
  • serves 12
12 Ratings
No Honey Butter Tarts


Really I’m not asking for much. Just a man with a job, and a car, single, cute … oh and anatomically correct. Apparently, it’s a taller order than you'd think!

Courtesy of The Happy Baker, Erin Bolger.

Dessert, Pastry, Valentine's Day, Easter, Party Favourites

Print Recipe
Directions for: No Honey Butter Tarts


1 pkg of flaky pie crust mix, (prepare as directed)

⅓ cup butter, melted

1 cup brown sugar

2 Tbsp milk

1 egg, beaten

1 Tbsp pure maple syrup

½ tsp vanilla extract

Coconut and/or raisins


1. Preheat oven to 375F (175C)

2. Separate dough into 12 firm balls. Flatten each ball and roll out to fit in muffin tins.

3. In a small bowl combine sugar and butter; mix well. Add, milk, beaten egg, maple syrup and vanilla; stir well.

4. Place 1 tsp. of coconut or raisins in the bottom of each tart shell. Pour mixture on top of coconut to fill muffin tins about 2/3 full. Bake for 18-20 minutes. Let cool and store in an airtight container.

See more: Dessert, Pastry, Valentine's Day, Easter, Party Favourites