Olive and Nut Tartines
- prep time 0 min
- total time 0 min
- serves 2 cups/350 g.
2 cups black or green olives, pitted
Zest of 1 lemon
½ cup chopped pistachios or toasted almonds
1. Chop black olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto baguette croûtes and top with a generous sprinkling of chopped green pistachios.