Name: Oven Baked Rice and Green Beans Amandine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 cup (500 ml) chicken or vegetable broth; ½ cup diced onion; 1 Tbsp (15 ml) butter or margarine; 1 tsp (5 ml) dried basil; ¾ tsp (4 ml) lemon pepper; 1 cup (250 ml) brown rice; 3 cup (750 ml) frozen or canned French-cut green beans; 1 cup (250 ml) matchstick-cut carrots (or coarsely shredded); 1 ½ cup (375 ml) All-Bran* Bran Flakes cereal; ¼ cup (50 ml) slivered almonds, toasted

Oven Baked Rice and Green Beans Amandine

Prep Time

15 min

Cook Time

45 min

Yields

8 servings

Courtesy of Kellogg’s® All-Bran®

ingredients

cup (500 ml) chicken or vegetable broth

cup diced onion

Tbsp (15 ml) butter or margarine

tsp (5 ml) dried basil

tsp (4 ml) lemon pepper

cup (250 ml) brown rice

cup (750 ml) frozen or canned French-cut green beans

cup (250 ml) matchstick-cut carrots (or coarsely shredded)

1 ½

cup (375 ml) All-Bran* Bran Flakes cereal

cup (50 ml) slivered almonds, toasted

Ingredient Substitution Guide

directions

Step 1

In medium saucepan, mix together broth, onion, butter, dried basil and lemon pepper. Bring to boil. Stir in rice and return to boil. Immediately pour into 2 L (8 cup) casserole coated with non-stick cooking spray.

Step 2

Bake, covered, at 190ºC (375ºF) for 45 minutes. Top rice with green beans and carrots. Cover and bake for 10 minutes more or until vegetables are tender and most of the broth is absorbed.

Step 3

Remove from oven. Let stand, covered, for 5 minutes. Stir in cereal. Sprinkle top with almonds.

Rate Recipe

My rating for Oven Baked Rice and Green Beans Amandine

Oven Baked Rice and Green Beans Amandine

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter