Oysters, Caviar and Bubbles
- prep time10 min
- total time 10 min
- serves 12
Spoil your guests by serving oysters with this easy mignonette topped with bubbly and caviar.
1 ½ Tbsp lemon juice
1 tsp minced shallot (1 small shallot)
½ tsp pink peppercorns, crushed
2 Tbsp chilled prosecco
1 pinch salt
12 oysters on the half shell
2 oz hackleback, paddlefish, or tobiko caviar
1. Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.
2. Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.