Oysters, Caviar and Bubbles

  • prep time10 min
  • total time 10 min
  • serves 12

Spoil your guests by serving oysters with this easy mignonette topped with bubbly and caviar.

2 Ratings
Directions for: Oysters, Caviar and Bubbles

Ingredients

1 ½ Tbsp lemon juice

1 tsp minced shallot (1 small shallot)

½ tsp pink peppercorns, crushed

2 Tbsp chilled prosecco

1 pinch salt

12 oysters on the half shell

2 oz hackleback, paddlefish, or tobiko caviar

Directions

1. Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.

2. Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.

See more: Appetizer, Party Favourites, Seafood


http://www.foodnetwork.ca/recipe/oysters-caviar-and-bubbles/17927/

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