Party Tot-chos

  • prep time30 min
  • total time 60 min
  • serves

If you build them, they will come.

3 Ratings
Directions for: Party Tot-chos

Ingredients

Tot-chos

½ bag frozen potato tots

1 cup shredded Monterey Jack cheese

4 slices cooked, crumbled bacon

1 jalapeno, thinly sliced

1 small tomato, diced

½ small red onion, diced

Handful torn cilantro leaves

Guacamole

Avocado

Salt and pepper to taste

2 tsp lemon juice

Garnish

2 Tbsp sour cream

Directions

Tot-chos

1. Preheat oven to 425ºF.

2. Cook potato tots as per package directions.

Guacamole

1. Mash avocado with a fork and season with salt, pepper and lemon juice.

2. Remove potato tots from the oven; Leave oven at 425ºF for later steps.

3. Assemble tot-chos in a cast iron skillet; Fill with cooked potato tots, top with cheese, jalapeno, tomato, red onion bacon and cilantro.

4. Bake for 3 – 5 minutes, until cheese is melted and heated through.

Garnish

1. Remove from oven, top with sour cream and guacamole.

Source and Credits

Courtesy of Chantal Payette

See more: Appetizer, Bacon, Cheese, Potatoes, Snack


http://www.foodnetwork.ca/recipe/party-tot-chos/21395/

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