Peameal bacon, fried eggs and delicious Black Diamond Marble Cheese will help you start your day off with great taste.
Courtesy of Alison Kent
ingredients
directions
Using 2 tbsp (30mL) of the butter, spread butter one side of each slice of bread. With buttered sides facing out, place cheese slices in centre to make two sandwiches.
Heat a skillet over medium heat; fry sandwiches, turning once, until deep golden and cheese has melted, about 5 minutes.
Meanwhile, heat stick-resistant skillet over medium-high heat. Add 1 tsp (5 mL) of the remaining butter; fry bacon, turning once, until cooked through and golden, 2 or 3 minutes. Transfer to plate. Add remaining 2 tsp (10 mL) butter to skillet, swirling to coat. Break eggs into skillet; cover and cook to preferred doneness, about 3 minutes and turning once, if desired.
Open up grilled cheese sandwiches; sandwich each with ham and fried egg; sprinkle with pepper, then close again and cut in half.
Tip: Use a cheese slicer for thin, wide slices of cheese. Deli-sliced ham can replace peameal bacon – omit frying, if using.