4 cups periwinkles

1 cup white wine

3 tablespoons black bean sauce

3 tablespoons butter

1 little red hot chilli pepper, finely chopped


1. Cook the periwinkles for 10 minutes in boiling water.

2. Put the cooked periwinkles in a frying pan and add the black bean sauce, the white wine, and the red hot chilli pepper. Bring to a boil.

3. Add the butter and stir, making sure the periwinkles are completely covered in sauce. Let the sauce reduce for 2 to 3 minutes.

See more: Appetizer, Dinner, Healthy, Quick and Easy, Shellfish

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