Yields
4 servings
Recipe courtesy of Chris Lily, Alabama.
Tender, succulent pulled pork is a true BBQ delicacy. Enjoy this award winning recipe from BIG BOB GIBSON’S. Take special note of the fact that the INJECTION process adds immense moisture and flavour, proving to be the ultimate insurance policy for a perfect shoulder.(This is enough for two pork shoulders.)
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ingredients
Pork Shoulder
2
pork, shoulder
Shoulder Rub
¼
cup brown sugar
½
cup sugar
½
cup paprika
⅓
cup garlic salt
⅓
cup salt
1
Tbsp chili powder
1
tsp cayenne pepper
1
tsp black pepper
1
tsp oregano
1
tsp cumin
Shoulder Injection
¾
cup apple, juice
½
cup water
½
cup sugar
¼
cup salt
2
Tbsp Worcestershire sauce
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directions
Step 1
Inject shoulder with injection solution (1/2 oz. Per pound). Coat well with rub mixture (4 oz. Per shoulder). Gently pat shoulder so rub will adhere. Cook on pit or smoker for 1 hour per pound on 225 degrees. It’s that easy!