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Quick Roast Beef with Roasted Potatoes and Carrots

  • prep time 20 min
  • total time 20 min
  • serves 4
295 Ratings
Quick Roast Beef with Roasted Potatoes and Carrots

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

Sandi Richard Courtesy of:
Sandi Richard

Potatoes, Bake, Dinner, Thanksgiving, Beef, Lunch, Vegetables, Main, Christmas, Quick and Easy


Directions for: Quick Roast Beef with Roasted Potatoes and Carrots

Ingredients

1 Tbsp dry beef Oxo powder

1 cup water

900 g beef sirloin roast (boneless and trimmed)

1 tsp garlic powder

¼ tsp pepper

7 medium sized potatoes

1 pkg (454g) washed and peeled baby carrots

Directions

1. Preheat oven to 350F.

2. Sprinkle Oxo powder on bottom of large roasting pan. Add water and stir.

3. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Turn roast fat side up.

4. Place in large roasting pan on top of Oxo mixture and sprinkle roast on all sides with spices.

5. Scrub potatoes. Chop into quarters.

6. Arrange potatoes around roast along with baby carrots.

7. Bake in preheated oven for approximately 1 hour.

See more: Potatoes, Bake, Dinner, Thanksgiving, Beef, Lunch, Vegetables, Main, Christmas, Quick and Easy