Yields
4 servings
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ingredients
4
chicken legs with thighs attached
½
tsp cayenne
Salt and pepper
2
cup all purpose flour
Egg wash
3
cup Japanese breadcrumbs
¼
cup olive oil
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directions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Season chicken with salt, freshly ground white pepper and cayenne pepper. Dredge chicken legs in flour. Put into egg wash and coat well. Roll in Japanese breadcrumbs.
Place on a baking sheet and drizzle with olive oil.
Step 3
Bake for 25 to 35 minutes or until meat pulls away easily from the bone and when meat is pierced with a knife the juices run clear.