This is a “wet rub” that can be slathered onto or stirred into many of your favourite holiday dishes: rub into onto your turkey, work a bit into your stuffing, layer it into your scalloped potatoes (or just toss with roasted potatoes), and it’s also a fabulous addition to a squash or pumpkin soup, or to boost the flavour or your sauces and gravies.
1. Pulse all ingredients except olive oil in a food processor until combined. Slowly drizzle in olive oil while blending. Store refrigerated for up to 10 days.
Rosemary Mustard Prime Rib
1. Preheat oven to 325 °F .
2. Place roast upright in a roasting pan. Rub Holiday Spice Rub, salt and pepper over surface of roast. Place uncovered in center rack of oven and cook for 2 to 2 1/2 hours to an internal temperature of 130 ?F for rare. Remove roast from pan to a cutting board and rest, tented with foil, for at least 15 minutes before carving.
3. To carve, use a sharp knife to carefully slice down the bones to remove. Carve thin or thick slices of beef, as desired.