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Directions for: Silk Chocolate Pudding


1 ½ tsp vanilla

¼ cup cornstarch

3 Tbsp butter

3 Tbsp margarine

3 cup Silk Original, Silk Vanilla, Silk Chocolate or Silk Plus Omega-3 DHA

3/10 cup unsweetened cocoa

¼ tsp salt

¾ cup sugar


1. Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.

2. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken.

3. Remove from the heat and whisk in the butter or margarine and vanilla.

4. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.

See more: Dessert, Kid-Friendly, Lunch, Healthy, Quick and Easy, Silk Soy, Snack, Chocolate