Silk Chocolate Pudding
- prep time 1 min
- total time 1 min
- serves 8
1 ½ tsp vanilla
¼ cup cornstarch
3 Tbsp butter
3 Tbsp margarine
3 cup Silk Original, Silk Vanilla, Silk Chocolate or Silk Plus Omega-3 DHA
3/10 cup unsweetened cocoa
¼ tsp salt
¾ cup sugar
1. Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
2. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken.
3. Remove from the heat and whisk in the butter or margarine and vanilla.
4. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.
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