Smoked Duck Breast Salad
- serves 4
1 smoked duck, breast, fat removed, meat julienned
green beans, trimmed, and, blanched
1 head frisee, trimmed, and, washed
parmesan cheese, shaved
fresh cracked black pepper
coarse saltHouse Vinaigrette
1 tsp Dijon mustard
1 tsp fine sea salt
2 pinch freshly ground white pepper
3 Tbsp red wine vinegar
3 Tbsp sherry vinegar
½ cup grape seed oil
1. In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season.
2. Prepare House Vinaigrette.
3. To serve:House Vinaigrette
1. In a mixing bowl, whisk together the mustard, salt, pepper and vinegar. Whisking constantly, very slowly drizzle the olive oil and grapeseed oil into the mixture. Store tightly covered in the refrigerator for up to one week.
2. This is a very versatile vinaigrette.