Smoked Duck Breast Salad

  • serves 4


4 Ratings
Directions for: Smoked Duck Breast Salad


Smoked Duck Salad

1 smoked duck, breast, fat removed, meat julienned

green beans, trimmed, and, blanched

1 head frisee, trimmed, and, washed

parmesan cheese, shaved

fresh cracked black pepper

parsley, julienned

coarse salt

House Vinaigrette

1 tsp Dijon mustard

1 tsp fine sea salt

2 pinch freshly ground white pepper

3 Tbsp red wine vinegar

3 Tbsp sherry vinegar

½ cup grape seed oil


Smoked Duck Salad

1. In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season.

2. Prepare House Vinaigrette.

3. To serve:

House Vinaigrette

1. In a mixing bowl, whisk together the mustard, salt, pepper and vinegar. Whisking constantly, very slowly drizzle the olive oil and grapeseed oil into the mixture. Store tightly covered in the refrigerator for up to one week.

2. This is a very versatile vinaigrette.

See more: Salad, Main, Spring, Party Favourites, Vegetables, Dinner, Game, Summer, North American, Duck, Appetizer, Lunch


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