Prep Time
5 min
Cook Time
10 min
Yields
24 servings
© 2014 Television Food Network, G.P. All Rights Reserved.
ADVERTISEMENT
ingredients
3
lb(s) large smoked sausage, cut into diagonal slices
1
bottle barbeque sauce
¼
cup jarred jalapenos, sliced, plus 2 Tbsp liquid from jar
dash hot sauce
ADVERTISEMENT
directions
Step 1
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.