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Directions for: Smokey Mac & Cheese

Ingredients

2 slices thick-cut bacon, cut into thin strips

1 cup (250 mL) yellow onion, chopped

1 cup (250 mL) red bell pepper, chopped

1 pkg Knorr® Sidekicks® Pasta - Chicken

½ cup (125 mL) Cheddar or Monterey Jack cheese

2 cup (500 mL) cut-up cooked rotisserie chicken

¼ cup (60 mL) fresh parsley, chopped

Directions

1. Cook bacon in 2 quart (2 litre) saucepan over medium high heat, stirring occasionally, until crisp, about 5 minutes. Stir red peppers and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.

2.

Prepare Knorr® Sidekicks® Pasta - Chicken in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time. Garnish with chopped parsley.

See more: Quick and Easy, Chicken, Cheese, Dinner, North American, Main, Pasta, Vegetables