Soft and Hard-Boiled Eggs
- prep time 3 min
- total time 13 min
- serves NULL
1. Bring as many eggs as required/desired to room temperature by immersing them in a bowl of warm tap water.
2. Meanwhile, bring a small pot of water to a boil; use enough water to have all eggs submerged. Allow the water to reach a steady simmer.
3. Gently add your eggs and set your timer for 5 minutes for soft-boiled and 10 minutes for hard-boiled.
4. Remove eggs and cool until they are safe to handle.
We're cooking up a delicious new site!
Check out our new look and stay tuned for ongoing changes across the BETA site.Check out the site