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Directions for: Sour Cream Coffee Cake

Ingredients

Cake

½ cup unsalted butter, room temperature

1 cup sugar

2 eggs

1 tsp vanilla

1 cup sour cream

2 cup all purpose flour

tsp baking powder

1 tsp baking soda

¼ tsp salt

Topping

¼ cup brown sugar

1 Tbsp all purpose flour

1 tsp cinnamon

½ cup walnut pieces

1 Tbsp unsalted butter, melted

To Assemble

Directions

Cake Topping To Assemble

1. Preheat oven to 350° F. Cream butter and sugar until smooth. Add eggs one at a time, stirring well after each addition. Add vanilla and stir in sour cream. In a separate bowl, combine dry ingredients and stir into wet ingredients until just incorporated.

2. In another bowl, combine all ingredients for topping. Scrape half of the coffee cake batter into a greased 8-inch square cake pan and level. Sprinkle half of the topping over cake and cover with remaining batter. Finish with topping and bake for 35 to 40 minutes, until a tester inserted in the center of the cake comes out clean.

3. Serve warm or at room temperature.

4. Yield: 1 8-inch square cake.

See more: Party Favourites, Snack, Dessert, Eggs/Dairy, Birthday Party, Main Ingredient


http://www.foodnetwork.ca/recipe/sour-cream-coffee-cake/3818/