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ingredients
Spicy Grilled Atlantic Salmon
2 5
oz Atlantic Salmon (boneless, skinless)
1-2
tbsp canned chipotle peppers, pureed
Extra Virgin Olive Oil
Salt and Pepper to taste
Chipotle Tartar Sauce
½
cup coleslaw
3
Tbsp chipotle tartar sauce (1 part tartar sauce with ½ part of chipotle puree)
4
large pieces of Butter leaf Lettuce
2
large soft bread rolls, halved
12
large onion rings, deep-fried
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directions
Step 1
Preheat char broiler or BBQ grill. Brush the salmon fillets
with the olive oil and season both sides with salt and pepper.
Step 2
Place the salmon onto the pre-heated grill and baste with the
chipotle puree. Cook the salmon fillet on each side for
approximately 4-5 minutes. Once grilled on both sides, remove
from heat.
Step 3
Lightly toast the bread roll on the grill and remove from
heat. Spread each side of the toasted bread with the chipotle
tartar sauce. Add the butter leaf lettuce and grilled salmon
to the toasted bread, top with the coleslaw and serve with the
fried onion rings.