Spicy Grilled Atlantic Salmon Sandwich

  • serves 0
Corbin Tomaszeski
Corbin Tomaszeski


4 Ratings
Directions for: Spicy Grilled Atlantic Salmon Sandwich


Spicy Grilled Atlantic Salmon

2 5 oz Atlantic Salmon (boneless, skinless)

1-2 tbsp canned chipotle peppers, pureed

Extra Virgin Olive Oil

Salt and Pepper to taste

Chipotle Tartar Sauce

½ cup coleslaw

3 Tbsp chipotle tartar sauce (1 part tartar sauce with ½ part of chipotle puree)

4 large pieces of Butter leaf Lettuce

2 large soft bread rolls, halved

12 large onion rings, deep-fried


Spicy Grilled Atlantic Salmon

1. Preheat char broiler or BBQ grill. Brush the salmon fillets with the olive oil and season both sides with salt and pepper.

2. Place the salmon onto the pre-heated grill and baste with the chipotle puree. Cook the salmon fillet on each side for approximately 4-5 minutes. Once grilled on both sides, remove from heat.

3. Lightly toast the bread roll on the grill and remove from heat. Spread each side of the toasted bread with the chipotle tartar sauce. Add the butter leaf lettuce and grilled salmon to the toasted bread, top with the coleslaw and serve with the fried onion rings.

Chipotle Tartar Sauce

See more: Main, Fish, Barbeque, Grill, Hot and Spicy, Summer, Dinner, Lunch, BBQ



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