Swiss Chocolate & Coffee Mocha Milk Shakes
- prep time5 min
- total time 5 min
- serves 1
Courtesy of David Burtka and Nespresso.
Photo credit: George Pimenetel/Nespresso.
4 scoops chocolate ice cream
½ cup brewed Nespresso Swiss Chocolate coffee, cooled
1 tsp peppermint extract
3 cups whole milk
1 cup whipped cream, to garnish
Crushed candy canes, to garnish
1. In a blender combine ice cream, Nespresso Swiss chocolate coffee, peppermint extract, and milk. Blend until smooth and thick.
2. Pour into a tall glass and garnish with whipped cream and crushed candy canes.
Tip: To make a candy cane rimmed glass, dip the rim of the glass in water, then dip into crushed candy canes. Add a striped red straw and enjoy!