Name: Trish Magwood’s Beef Fondue
Yield: 6 servings
Cuisine: French
Ingredients: 2 cup vegetable oil (500 mL); 2 lb(s) tender cut beef, such as tenderloin cut into bite size cubes (1Kg); 32 About 32 8-inch bamboo skewers; ¼ cup mayonnaise (50 mL); 1 clove garlic, minced; tsp lemon juice (10 mL); 1 pinch Kosher salt and freshly ground pepper to taste; ¼ cup soy sauce (50 mL); 2 Tbsp Dijon mustard (25 mL); 1 ½ Tbsp honey (20 mL); 2 Tbsp water (25 mL); ½ Tbsp toasted sesame seeds (2 mL); 1 tsp fresh grated ginger (5 mL)

Yields

6 servings

ingredients

Fondue

cup vegetable oil (500 mL)

lb(s) tender cut beef, such as tenderloin cut into bite size cubes (1Kg)

About 32 8-inch bamboo skewers

Aioli

cup mayonnaise (50 mL)

clove garlic, minced

tsp lemon juice (10 mL)

pinch Kosher salt and freshly ground pepper to taste

Sesame soy sauce

cup soy sauce (50 mL)

Tbsp Dijon mustard (25 mL)

1 ½

Tbsp honey (20 mL)

Tbsp water (25 mL)

Tbsp toasted sesame seeds (2 mL)

tsp fresh grated ginger (5 mL)

Ingredient Substitution Guide

directions

Step 1

Skewer cubes of meat onto bamboo skewers. In a large saucepan heat vegetable oil to 300 degrees F (150 degrees C). Carefully transfer the hot oil into the fondue pot. Test oil with one skewer of beef, oil should sizzle and meat brown when oil is hot enough.

Step 2

Cook beef skewers, 3-4 at a time in hot oil until desired doneness.

Step 3

Place a slice of bread on a small side plate. When you take the meat out of the hot oil, place it onto the bread so that it absorbs the excess cooking oil

Step 4

Serve with aioli, sesame-soy and Dijon mustard for dipping.

Step 5

Add ingredients in a small bowl. Stir until combined.

Step 6

In a small bowl, mix all ingredients together. Stir until combined.

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Trish Magwood’s Beef Fondue