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Directions for: Truffle Macaroni and Cheese

Ingredients

7 Tbsp unsalted butter

¼ cup plus 2 tablespoons all-purpose flour

4 cup milk

tsp dry mustard

1 lb. elbow macaroni

3 cup coarsely grated extra-sharp Cheddar cheese

1 ⅓ cup freshly grated Parmesan cheese

4 Tbsp Truffle Oil

4 Tbsp Truffle paste

Directions

1. Preheat oven to 350°F and butter a 3-4 quart gratin dish or other shallow baking dish.

2. In saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk whisking and bring to a boil. Add mustard, and salt and pepper to taste and simmer sauce until thickened, about 2 minutes.

3. In a pot of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, 1 cup Parmesan, truffle oil and paste transfer to prepared dish.

4. Sprinkle with remaining Parmesan evenly over macaroni. Cut remaining 1-tablespoon butter into bits and scatter over topping.

5. Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.

See more: Main, Bake, North American, Cheese, Pasta, Vegetarian, Dinner, Lunch