ADVERTISEMENT
ingredients
3
whole wheat pitas, each about 6-½ inches (16 cm) in diameter
⅓
cup (150 mL) shredded old Canadian cheddar cheese
⅓
cup (75 mL) shredded Canadian mozzarella cheese
⅓
cup (75 mL) shredded Canadian Monterey Jack cheese
½
cup ½ cup (125 mL) corn kernels (thawed if frozen)
3
Tbsp (45 mL) sliced black olives
3
Tbsp (45 mL) diced tomatoes
¼
cup (50 mL) sour cream
Chopped chives (optional)
ADVERTISEMENT
directions
Step 1
Preheat oven to 350°F (180°C).
Step 2
Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Let cool.
Step 3
In a small bowl, mix together cheeses.
Step 4
Preheat broiler.
Step 5
Spread the pita wedges out onto a large parchment paper-lined baking sheet. Sprinkle with half the corn, olives and tomatoes and 1/3 cup (75 mL) of the cheese. Repeat with remaining corn, olives and tomatoes. Sprinkle all over with remaining cheese.
Step 6
Broil for 3 to 4 minutes or until heated through and cheese is melted.
Step 7
Slice nachos onto a serving platter and top with sour cream.