Winter Comfort Sandwich
- serves 0
A sophisticated sandwich that's super-easy to make.
8 oz boneless skinless chicken breasts
4 panini, split lengthwise (leave halves attached)
¼ cup pesto
12 fresh basil leaves
1 cup sliced mushrooms
2 marinated red peppers, thinly sliced
1 cup shredded Canadian Mozzarella cheese
1. On barbecue, under broiler, or in a toaster oven, grill chicken over medium heat for 6 to 12 minutes. Turn once halfway through cooking.
2. Cut chicken in thin slices. Spread pesto on each half of panini. Fill each panini with chicken, 3 basil leaves, mushrooms, sliced pepper and Canadian Mozzarella. Heat on grill, or in a frying pan, flattening with a spatula.