In the third season of The Heat, Mark McEwan, one of Canada's top celebrity Chef/Entrepreneurs, embarks on a whole new challenge - mcewan: his brave new foray into fine food retail. With his three landmark Toronto restaurants, a catering company and this all-new grocery adventure, we'll see this rock-star chef and savvy businessman tested every episode. While pulling off over-the-top caterings for his loyal clients, Mark invests millions in a new business that he's learning about - from the ground up - each and every day. We'll see exactly what it takes, from breaking ground to opening the doors of a fine food emporium - McEwan style.
From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.Read More
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