Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing new instructional series.
Like your favourite professor in college, Anna's kitchen-wit and wisdom makes learning enjoyable and entertaining. Each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master.
Originally born in Atlanta, Georgia, Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid ‘90’s.Read More
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