Bake With Anna Olson

Bake With Anna Olson

Episode Description

Season 3 - Episode 4

Swiss Meringue

Swiss Meringue

Light and fluffy, Swiss meringue is something every pastry chef must learn.  Egg whites and sugar are heated together and then whipped into a frothy heaven.  Anna shows how it can be used on its own and also as part of a dessert. Recipes include Swiss Meringue Raspberry Gems, Chocolate Divinity Candy and Lemon Swiss Buttercream Hatbox Cake.

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