Season 1 - Episode 38
Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste. She starts with Zucchini Orange Loaf, ideal for breakfast or a mid-afternoon snack. Next she tackles arguably the most popular of veggie cakes: Carrot Cake with cream cheese frosting. So delicious! For the cake that your guests won’t believe is a veggie cake, Anna creates a spectacular and dense Rich Beet Chocolate Cake. And finally a bite-size treat featuring a veggie you’d never expect in a cake: Potato Chocolate Cupcakes.