Season 3 - Episode 5
Bucket List Dishes
Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Appetizer: gnudi with dried apricot brown butter & crispy sage. Main: pulled pork sandwiches with sweet and salty plantain. Dessert: inverted lemon meringue pie. The Spice Agent talks sage. Panos reports on pork shoulder.