Season 3 - Episode 7
Lazy Day Dishes
Sometimes we barely feel like matching our socks, never mind cooking. That’s why in this episode G shows us how to make 3 effortless yet gourmet dishes. Mexican corn on the Cob (Elote): sweet corn smothered in cotija cheese, homemade chili powder and tangy charred lime. Penne aglio-olio-anything, featuring sautéed spinach and chicken sausage. For dessert – Honey-infused Mediterranean yoghurt parfaits with spicy stewed plums and toasted walnuts. G talks about procrastination and gives us advice on how to get your energy back. The Spice Agent reports on making your own chili powder. Panos informs us about chicken sausage.