Everyone loves chicken, it's the kind of staple and standby you'll find in most freezers. But it's time to snap out of the same-old-same-old and the Cooks are here to help with three memorable chicken dishes for your weekly menu. Emily turns up the heat with her Malaysian Chicken Curry. Elizabeth roasts a chicken Italian style with fresh sage, potatoes and white wine. And Daphna heads to Asia for a Vietnamese Mango and Chicken Stir fry.