Canadian Living Cooks

Canadian Living Cooks

Episode Description

Fall Market Feast

What’s better than the crunch of colourful leaves underfoot or the smell of a wood fire on a Fall day? How about a hearty harvest menu. Join the ladies as they celebrate the season with a fall market feast. Daphna warms up with a spicy roasted-squash soup, Elizabeth follows with a pork tenderloin stuffed with apples, mushrooms and onions. And Emily finishes off with a perfect pumpkin streusel cake.

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