Canadian Living Cooks

Canadian Living Cooks

Episode Description

Fish and Chips

There's nothing more British than fish ‘n' chips sprinkled with malt vinegar and wrapped in newsprint. Tune in as the hosts open up their own fish ‘n' chip shoppe. Their menu includes three unique takes on this classic duo. Emily starts with a pesce fritto; Daphna bakes a rainbow trout and serves it with sweet potato frites; and Elizabeth fries up some Cajun Catfish with a side order of stove-top hash browns.

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